Time Storage of unbaked and Baked baking products

The question is, How long should we store yeast, basic muffins, cakes, cookies and brownies, ad pies before baking in order to produce a real good pastry product? Here are some time storage tips  for easy baking results.

YEAST

 YEAST BREADS UNBAKED

          Short-term storage method (overnight):

Refrigerate at 36°-38° F overnight. Remove from refrigerator, proof and bake.

Long Term storage method: 

suggested storage life is 2:4 weeks wrap with a moisture

proof vapor proof material. Remove from freezer and store and

retarder 24 hours proof and bake.

YEAST BREADS - BREAD

 Short-term storage method (overnight):

store in closed cabinet at room temperature to prevent drying out, or wrap and refrigerate overnight.

Long Term storage method:

week wrap with moisture proof vapor proof materials remove from the freezer 

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BASIC MUFFINS

UNBAKED

Short-term storage method (overnight): 

refrigerate for future baking. The remove from refrigerator and bake

Long Term storage method: 

1 week. Remove from freezer and bake.

BAKED

Short-term storage method (overnight):

Store in closed cabinet at room temperature to prevent drying out, or wrap and refrigerate overnight

Long Term storage method:

2-4 months

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CAKES

UNBAKED

Short-term storage method (overnight):

We do not suggest storing unbaked cake batter overnight

Long Term storage method: 

We do not suggest freezing unbaked cake batters

BAKED

Short-term storage method (overnight):

store in closed then refrigerate overnight cabinet

Long Term storage method:

4-6 months

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COOKIES AND BROWNIES

UNBAKED

Short-term storage method (overnight):

cover and ref entire dough, batter or weigh into ind. units and ref.

Long Term storage method: 

1-2 weeks

BAKED

Short-term storage method (overnight):

store in closed then ref overnight in cabinet

Long Term storage method:

4-6 months

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PIE CRUST AND PIES

UNBAKED

Short-term storage method (overnight):

refrigerate entire pastry or weigh into desired size pie crust and refrigerate

Long Term storage method: 

2-4 months

PIE CRUST AND PIES - BAKED

Short-term storage method (overnight):

store pie crust and pies in closed cabinet or wrap and store at temperature

Long Term storage method: 

n/a