Tools and Equipments for Baking or making cake

BENCH SCRAPER / DOUGH SCRAPER is made of either metal or plastic. It is rectangular piece used to either to divide the dough into equal portions or to just simply scrape off excess dough from the bench

CAKE TESTER a stainless steel wire which is inserted in the batter/dough while it is being baked in bread is already done,

DOUBLE BOILER  consists of two stacked sauce pans with a fitted bowl that sits on top. The bottom pan is filled halfway with water and then the water is made to boil. 

ELECTRIC STAND MIXER comes with a mixing bowl and three attachments: paddle (for creaming), whisk (for beating/whipping), and dough hook (for kneading).

KITCHEN SCALE is a weighing device. It gives weight in grams / kilograms or ounces / pounds

KITCHEN TIMER his will help you perform different tasks at the same time; thus, it lets you maximize your time.

PASTRY BRUSH made with nylon, silicone or natural bristles. It can be flat or rounds. This is used in glazing, oiling or drenching

ROLLING PIN should be large enough to roll out a full sheet of pastry. It can be made of wood, marble, or ceramic. It comes in various shapes, sizes, and thickness.

RUBBER SPATULA  USED TO SCRAPE OFF THE REMAINING BATTER IN A MIXING BOWL OR TO FOLD IN THE INGREDIENTS IN AN EXISTINGBATTER.

SET OF MEASURING CUPS AND SPOONS USED TO MEASURE INGREDIENTS. cups AND SPOONS ARE USED TO MEASURE DRY INGREDIENTS. For liquid ingredients, they should be measured in liquid glass or clear plastic measuring cup.

SHEET / BAKING PAN is a metal tray. It comes in full and half sheets or with holes

OVEN There are variety of ovens which can be used in baking. They are standard, convection and microwave. They differ in their abilities to produce heat.

WIRE WHISK This beats air into the ingredients