Vegetables that you need to avoid when you have gout problem

Here are some vegetables you need to avoid when suffering from gout:

water spinach

to be consume in moderation:

asparagus, cauliflower, mushroom,  greenpeas or dried peas, 

beans and lentils, bamboo shoots, brussels sprout

and here are some vegetables you can consume if you have gout problem:
potatoes, sweet potato,